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How to make a Pu-erh ice tea
Pu-erh tea (普洱茶) is a type of dark fermented tea from Yunnan. For this ice tea, my friend Joel used the…
Our new space at Sanlitun South
We are glad to finally welcome you in our new space in Sanlitun South! We already started our holistic activities…
Happy Mother’s Day!
Say thank you to your mom by offering an exclusive spa treatment – She deserves to feel pretty!
Free introduction: Tarot Card Reading by Ashika
Free Introduction & Demo with Ashika in May
Date: Thursday, May 16, 2013 Time: 19:30 – 21:00 Location: Kocoon spa in Taiyue, Sanlitun South…
Spring Tea Tasting at Kocoon Spa
We will start our tea tasting series on Tuesday, May 28. Charlene from Tranquil Tuesdays will introduce spring teas (green tea and white…
Our Interview with Ashika
“The only difference between a coach and a fortune-teller is that fortune-tellers declare the future that exists outside of you,…
Traditional Chinese Medecine: Pulse Measuring
In Traditional Chinese Medecine the pulse analysis is one of the first things a therapist does before starting his therapy.…
Raw caramel-nut-bars with chocolate and fresh fruits
My first intention was to do raw food blueberry muffins. I saw the recipe and it sounded great. Unfortunately the…
Caramelitas
Maika send me the recipe to try those delicious Caramel-Chocolate Oatmeal Bars and I couldn’t wait to try them!…
Lacto– Fermented Mint Chutney
This recipe is from sally fallon’s nourishing traditions.
Makes three cups
2 c fresh mint leaves 1 medium onion,…
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