Kocoon’s gluten free granola bar with nuts and dried fruits

Ingredients:

2 cups of chopped almonds

1,5 to 2 cups of honey - consistency should be like a thin syrup (you can warm it over a low heat stove)

2 cups of rolled oats

1 cup of Xinjiang raisins (black and green)

1 cup of dried red dates cut in thin slices 0.5 cup of Goji Berries

2 tsp Cinnamon

1- Turn on oven, coat oil on baking sheet and bake the almonds until golden (5-10 min) at 180 degrees = > Don’t burn them!

2- Chop almonds, dates, goji berries, oats, raisins and mix with honey until mixture binds. Add honey if necessary. You can also use a food processor to make this step faster!

3- Press the mixture in a tray with a roller pin until mixture is flat and even (make sure to cover the tray with a sheet lightly coated with oil, and then sandwich the granola between 2 sheets)

4- Put in freezer for about 30 - 45 min

6- Cut in bite size pieces and store them in a tupperware in the fridge, between layers of baking sheet