Kocoon’s gluten free granola bar with nuts and dried fruits
2 cups of chopped almonds
1,5 to 2 cups of honey - consistency should be like a thin syrup (you can warm it over a low heat stove)
2 cups of rolled oats
1 cup of Xinjiang raisins (black and green)
1 cup of dried red dates cut in thin slices 0.5 cup of Goji Berries
2 tsp Cinnamon
1- Turn on oven, coat oil on baking sheet and bake the almonds until golden (5-10 min) at 180 degrees = > Don’t burn them!
2- Chop almonds, dates, goji berries, oats, raisins and mix with honey until mixture binds. Add honey if necessary. You can also use a food processor to make this step faster!
3- Press the mixture in a tray with a roller pin until mixture is flat and even (make sure to cover the tray with a sheet lightly coated with oil, and then sandwich the granola between 2 sheets)
4- Put in freezer for about 30 - 45 min
6- Cut in bite size pieces and store them in a tupperware in the fridge, between layers of baking sheet